Jing and I meet up for lunch at the food court in her shop’s mall. A light pork soup. A favorite of mine: fried pork and scallions. Very delicious. This dish has to be one of the best I have had in china. I had it once last year and it was great, but this timeRead more
Off to Jinli Street A bit jet-lagged and culture-shocked, my first morning starts out by being picked up in a cab by my guide and new friend Jing (English name Catherina). We head to Jinli Ancient Street, one of the restored commercial neighborhoods dating back to the Shu Kingdom (221-263). It’s a bit of a popularRead more